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Lemon Herb Chicken Skewers with Mediterranean Quinoa Salad

Prep 20 min · Cook 25 min · Serves 4 · medium

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Lemon Herb Chicken Skewers with Mediterranean Quinoa Salad

Tender lemon-marinated chicken skewers paired with a fresh and flavorful Mediterranean quinoa salad. A light, healthy family dinner that transports your tastebuds to the sunny Mediterranean!

Ingredients

  • 1 1/2 lbs chicken breasts, cut into 1-inch cubes
  • 1/4 cup lemon juice
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup kalamata olives, sliced
  • 1/4 cup feta cheese, crumbled
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1/4 cup fresh parsley, chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. 1

    In a large resealable bag, combine the chicken, lemon juice, 1 tbsp olive oil, garlic, oregano, salt, and pepper. Marinate for at least 30 minutes, up to 24 hours.

  2. 2

    Thread the marinated chicken onto skewers. Brush with remaining 1 tbsp olive oil.

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