Lemon Herb Chicken Skewers with Mediterranean Quinoa Salad
Prep 20 min · Cook 25 min · Serves 4 · medium

Tender lemon-marinated chicken skewers paired with a fresh and flavorful Mediterranean quinoa salad. A light, healthy family dinner that transports your tastebuds to the sunny Mediterranean!
Ingredients
- 1.5 lbs chicken breasts, cut into 1-inch cubes
- 1/4 cup lemon juice
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup quinoa
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup kalamata olives, sliced
- 1/4 cup feta cheese, crumbled
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1/4 cup fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
In a large resealable bag, combine the chicken, lemon juice, 1 tbsp olive oil, garlic, oregano, salt, and pepper. Marinate for at least 30 minutes, up to 24 hours.
- 2
Thread the marinated chicken onto skewers. Brush with remaining 1 tbsp olive oil.


