Zesty Mediterranean Chicken and Orzo Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts
• 3 tbsp lemon juice
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup orzo pasta
• 1 pint cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   1. In a large resealable bag, combine the lemon juice, 1 tbsp olive oil, oregano, garlic powder, salt, and pepper. Add the chicken and toss to coat. Marinate for 30 minutes to 1 hour.

2. 2

   2. Bring a large pot of salted water to a boil. Add the orzo and cook according to package instructions, about 8-10 minutes. Drain and rinse under cold water.