Lemon Herb Chicken Skewers with Roasted Vegetable Quinoa

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 lemon, zested and juiced
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup quinoa
• 2 cups broccoli florets
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup feta cheese, crumbled
• 1/4 cup parsley, chopped

Instructions

1. 1

   In a large resealable bag, combine the chicken, lemon zest and juice, 2 tablespoons olive oil, garlic, oregano, salt, and pepper. Marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   Preheat oven to 400°F. On a rimmed baking sheet, toss the broccoli with the remaining 1 tablespoon olive oil and season with salt and pepper. Roast for 15-20 minutes, until tender and lightly charred.