Sizzling Teriyaki Chicken Skewers

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 1/3 cup soy sauce
• 3 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tsp sesame oil
• 2 tbsp rice vinegar
• 3 cups cabbage, shredded
• 1 cup carrots, julienned
• 1/2 cup green onions, sliced
• 1/4 cup cilantro, chopped
• 2 tbsp lime juice
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large bowl, combine the soy sauce, brown sugar, garlic, ginger, and sesame oil. Add the cubed chicken and toss to coat. Cover and refrigerate for at least 30 minutes, up to 4 hours.

2. 2

   In a separate bowl, toss together the shredded cabbage, carrots, green onions, cilantro, rice vinegar, and lime juice. Set aside.