Tandoori Spiced Chicken Skewers with Mint Yogurt Sauce

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 1 cup plain Greek yogurt, for sauce
• 2 tbsp lemon juice, for sauce
• 1/4 cup fresh mint leaves, chopped, for sauce
• 2 tsp garam masala, for marinade
• 1 tsp garlic powder, for marinade
• 1 tbsp ginger, grated, for marinade
• 2 tbsp lemon juice, for marinade
• 2 tbsp olive oil, for marinade
• 1/2 tsp salt, for marinade

Instructions

1. 1

   In a large bowl, combine the chicken, garam masala, garlic powder, ginger, lemon juice, olive oil, and salt. Toss to coat the chicken evenly. Cover and refrigerate for at least 30 minutes, up to 4 hours.

2. 2

   In a small bowl, mix together the yogurt, lemon juice, and chopped mint. Season with a pinch of salt and pepper. Cover and refrigerate until ready to serve.