Lemon Herb Crusted Halibut with Roasted Mediterranean Vegetables
Prep 20 min · Cook 25 min · Serves 5 · medium
Free on iPhone
A light and flavorful Mediterranean-inspired dinner featuring tender halibut fillets coated in a crunchy lemon-herb breadcrumb crust, served alongside a medley of roasted zucchini, eggplant, and cherry tomatoes.
Ingredients
- 2 1/2 lbs halibut fillets, about 5 fillets
- 1 cup panko breadcrumbs
- 2 tbsp grated lemon zest
- 1/4 cup fresh parsley, chopped
- 3 tbsp olive oil
- 2 zucchini, diced
- 1 eggplant, diced
- 1 pint cherry tomatoes
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- 1
Preheat oven to 400°F.
- 2
In a shallow bowl, mix together the panko breadcrumbs, lemon zest, and chopped parsley. Season with a pinch of salt and pepper.
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