Lemon Herb Crusted Halibut with Roasted Mediterranean Vegetables

Ingredients

• 2.5 lbs halibut fillets, about 5 fillets
• 1 cup panko breadcrumbs
• 2 tbsp grated lemon zest
• 1/4 cup fresh parsley, chopped
• 3 tbsp olive oil
• 2 zucchini, diced
• 1 eggplant, diced
• 1 pint cherry tomatoes
• 3 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 2 tbsp lemon juice
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a shallow bowl, mix together the panko breadcrumbs, lemon zest, and chopped parsley. Season with a pinch of salt and pepper.