Creamy Garlic Chicken with Roasted Broccoli and Quinoa

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 cup low-sodium chicken broth
• 1/2 cup plain Greek yogurt
• 3 cloves minced garlic
• 2 tsp fresh thyme, chopped
• 4 cups broccoli florets
• 1 cup quinoa, uncooked
• 2 tbsp olive oil
• salt and black pepper, to taste

Instructions

1. 1

   1. Preheat oven to 400°F. Toss the broccoli florets with 1 tbsp of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender and lightly browned.

2. 2

   2. Meanwhile, cook the quinoa according to package instructions.