Sizzling Garlic-Herb Chicken Stir-Fry with Roasted Broccoli and Farro

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, diced into 1-inch pieces
• 4 cups broccoli florets
• 1 cup farro, dry, uncooked
• 2 tbsp olive oil
• 3 cloves minced garlic
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp lemon juice

Instructions

1. 1

   1. Preheat oven to 400°F. Toss the broccoli florets with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 18-20 minutes, until tender and lightly charred.

2. 2

   2. Meanwhile, in a large skillet, heat the remaining 1 tbsp olive oil over medium-high heat. Add the diced chicken, garlic, oregano, thyme, salt, and pepper. Cook for 6-8 minutes, stirring frequently, until the chicken is cooked through.