Lemon-Herb Grilled Halibut with Quinoa Tabbouleh

Ingredients

• 1.5 pounds halibut fillets, skin-on
• 3 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh oregano, chopped
• 1.5 cups quinoa, uncooked
• 1 cucumber, diced
• 1 pint cherry tomatoes, halved
• 1/2 red onion, diced
• 2 tablespoons lemon juice
• 2 tablespoons extra virgin olive oil
• 1/4 cup fresh mint, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat grill to medium-high heat.

2. 2

   In a small bowl, combine the olive oil, lemon juice, garlic, parsley, and oregano. Season the halibut fillets with salt and pepper, then brush the marinade over both sides.