Lebanese Spiced Chicken Shawarma with Charred Cauliflower & Herbed Farro

Ingredients

• 10 oz boneless chicken thighs, cut into 1.5-inch pieces
• 3 tbsp extra virgin olive oil, divided
• 2 tbsp pomegranate molasses
• 4 cloves garlic, minced
• 1.5 tsp ground cumin
• 1 tsp ground coriander
• 0.75 tsp smoked paprika
• 0.5 tsp ground allspice
• 2 tbsp fresh lemon juice
• 0.5 tsp sea salt
• 0.25 tsp black pepper
• 3 cups cauliflower florets, bite-sized
• 0.75 cup farro, uncooked
• 2.25 cups vegetable broth, low-sodium
• 0.33 cup fresh parsley, chopped
• 2 tbsp fresh mint, chopped
• 3 tbsp pine nuts, toasted
• 0.25 medium red onion, thinly sliced

Instructions

1. 1

   Preheat oven to 425°F.

2. 2

   In a bowl, combine 2 tbsp olive oil, pomegranate molasses, minced garlic, cumin, coriander, paprika, allspice, lemon juice, salt, and pepper to create marinade.