Lebanese Spiced Chicken Shawarma with Charred Cauliflower & Herbed Farro

Ingredients

• 10 oz boneless chicken thighs, cut into 1 1/2-inch pieces
• 3 tbsp extra virgin olive oil, divided
• 2 tbsp pomegranate molasses
• 4 cloves garlic, minced
• 1 1/2 tsp ground cumin
• 1 tsp ground coriander
• 3/4 tsp smoked paprika
• 1/2 tsp ground allspice
• 2 tbsp fresh lemon juice
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 3 cups cauliflower florets, bite-sized
• 3/4 cup farro, uncooked
• 2 1/4 cups vegetable broth, low-sodium
• 1/3 cup fresh parsley, chopped
• 2 tbsp fresh mint, chopped
• 3 tbsp pine nuts, toasted
• 1/4 medium red onion, thinly sliced

Instructions

1. 1

   Preheat oven to 425°F.

2. 2

   In a bowl, combine 2 tbsp olive oil, pomegranate molasses, minced garlic, cumin, coriander, paprika, allspice, lemon juice, salt, and pepper to create marinade.