Lebanese Spiced Chicken Fattoush with Crispy Pita Chips & Sumac Vinaigrette
Prep 20 min · Cook 25 min · Serves 2 · medium
Tender pan-seared chicken breast over a vibrant fattoush salad with fresh vegetables, herbs, and homemade crispy pita chips, dressed in a bright lemon-sumac vinaigrette. A lighter Lebanese classic that's both satisfying and refreshing.
Ingredients
- 2 breasts (8 oz total) Boneless, skinless chicken breast, pounded to even thickness
- 4 tbsp Extra virgin olive oil, divided
- 1 tsp Ground sumac, plus 1/2 tsp for vinaigrette
- 0.5 tsp Ground cumin
- 0.5 tsp Paprika
- 0.5 tsp Sea salt
- 0.25 tsp Black pepper
- 3 tbsp Fresh lemon juice, freshly squeezed
- 1 clove Garlic clove, minced
- 1 pita Whole wheat pita bread, cut into triangles
- 3 cups Romaine lettuce, torn into bite-sized pieces
- 1 cup English cucumber, diced
- 1 cup Cherry tomatoes, halved
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