Lemon Pepper Chicken Breakfast Salad

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, pound flat and season with lemon pepper seasoning
• 6 cups mixed greens, baby spinach, arugula, kale
• 8 hard-boiled eggs
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1 tsp Dijon mustard
• salt and pepper, to taste

Instructions

1. 1

   Preheat grill or grill pan to medium-high heat. Pound chicken breasts to an even thickness and season generously with lemon pepper seasoning.

2. 2

   Grill chicken for 6-8 minutes per side, until cooked through. Allow to rest for 5 minutes, then slice or chop into bite-sized pieces.