Lemon Pepper Chicken Breakfast Salad
Prep 20 min · Cook 15 min · Serves 4 · medium
Tender lemon pepper chicken breast, crisp greens, and protein-packed hard-boiled eggs come together in this refreshing and satisfying GLP-1 friendly breakfast salad.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, pound flat and season with lemon pepper seasoning
- 6 cups mixed greens, baby spinach, arugula, kale
- 8 hard-boiled eggs
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 2 tbsp lemon juice
- 1 tbsp olive oil
- 1 tsp Dijon mustard
- salt and pepper, to taste
Instructions
- 1
Preheat grill or grill pan to medium-high heat. Pound chicken breasts to an even thickness and season generously with lemon pepper seasoning.
- 2
Grill chicken for 6-8 minutes per side, until cooked through. Allow to rest for 5 minutes, then slice or chop into bite-sized pieces.
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