Lemon Pepper Chicken Skewers with Garlic Herb Quinoa

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 lemon, zested and juiced
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp black pepper
• 1 cup quinoa
• 2 cups chicken broth
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh oregano, chopped
• 3 cloves garlic, minced
• 1 pint cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled

Instructions

1. 1

   Preheat oven to 400°F. Thread the chicken cubes onto skewers.

2. 2

   In a small bowl, whisk together the lemon juice, 2 tbsp olive oil, garlic powder, and black pepper. Brush the marinade over the chicken skewers.