Lemongrass Beef Lettuce Wraps with Roasted Cauliflower

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 tbsp lemongrass, minced
• 3 cloves garlic, minced
• 2 tbsp fish sauce
• 2 tbsp lime juice
• 12 romaine lettuce leaves
• 1 head cauliflower, cut into florets
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   In a large bowl, combine the sliced beef, lemongrass, garlic, fish sauce, and lime juice. Toss to coat the beef and let marinate for 15-20 minutes.

2. 2

   Preheat the oven to 400°F. Spread the cauliflower florets on a baking sheet. Drizzle with 2 tablespoons of olive oil and sprinkle with garlic powder, dried thyme, salt, and pepper. Toss to coat.