Vietnamese Lemongrass Beef Vermicelli Bowls

Ingredients

• 1.5 lbs beef sirloin, thinly sliced
• 3 stalks lemongrass, minced
• 4 cloves garlic, minced
• 3 tbsp fish sauce
• 2 tbsp lime juice
• 2 tsp brown sugar
• 8 oz vermicelli noodles
• 2 medium carrot, julienned
• 1 medium cucumber, julienned
• 1/2 cup mint leaves, chopped
• 1/2 cup cilantro, chopped
• 1/4 cup roasted peanuts, chopped

Instructions

1. 1

   In a large bowl, combine the sliced beef, lemongrass, garlic, fish sauce, lime juice, and brown sugar. Cover and marinate for 30 minutes.

2. 2

   Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.