Lemongrass Chicken Banh Mi Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, diced into 1-inch pieces
• 3 stalks lemongrass, tender inner parts only, minced
• 4 cloves garlic, minced
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice
• 2 cups carrots, julienned
• 1 cup radishes, thinly sliced
• 1 cup English cucumber, julienned
• 1/2 cup cilantro, chopped
• 1/4 cup mint leaves, chopped
• 1/2 cup nuoc cham dressing
• 2 cups jasmine rice, cooked according to package instructions

Instructions

1. 1

   In a large bowl, combine the diced chicken, lemongrass, garlic, fish sauce, brown sugar, and lime juice. Cover and marinate for 30 minutes to 1 hour.

2. 2

   Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook, stirring occasionally, until the chicken is cooked through, about 8-10 minutes.