Lentil and Sweet Potato Curry

Ingredients

• 1 cup brown lentils, rinsed
• 2 medium sweet potato, peeled and cubed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tsp curry powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 can crushed tomatoes, (14 oz)
• 1 cup vegetable broth
• 2 cups baby spinach, chopped
• 2 tbsp lime juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large pot or Dutch oven, sauté the onion and garlic in a small amount of oil over medium heat until softened, about 5 minutes.

2. 2

   Add the ginger, curry powder, cumin, and coriander. Cook for 1 minute, stirring constantly, to toast the spices.