Mango Chicken Coconut Curry

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 can coconut milk
• 1 mango, peeled and diced
• 1 red bell pepper, sliced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp red curry paste
• 2 tbsp lime juice
• 1 tbsp fish sauce
• 1 tsp brown sugar
• 1/2 tsp salt
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a large skillet or wok, heat 1 tbsp oil over medium-high heat.

2. 2

   Add the chicken and cook for 5-6 minutes, until lightly browned.