Spicy Peanut Chicken Lettuce Wraps

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1/2 cup creamy peanut butter
• 1/4 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 tsp red pepper flakes
• 4 green onions, sliced
• 12 romaine lettuce leaves
• 1/4 cup chopped peanuts

Instructions

1. 1

   In a large bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, garlic, ginger, and red pepper flakes.

2. 2

   Add the chicken pieces and toss to coat evenly. Cover and refrigerate for 30 minutes to 1 hour to allow flavors to develop.