Zesty Lemon Chicken Stir-Fry Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 lemon, zested and juiced
• 3 cloves garlic, minced
• 3 tbsp low-sodium soy sauce
• 1 tbsp honey
• 1 tsp cornstarch
• 2 tbsp olive oil
• 3 cups broccoli florets
• 1 bell pepper, sliced
• 3 green onions, sliced
• 2 cups cooked quinoa

Instructions

1. 1

   In a small bowl, whisk together the lemon juice, lemon zest, garlic, soy sauce, honey, and cornstarch. Set aside.

2. 2

   Heat the olive oil in a large skillet or wok over medium-high heat. Add the chicken and cook for 5-7 minutes, stirring occasionally, until lightly browned.