Mango Coconut Chicken Lettuce Wraps

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 large mango, diced
• 1 cup coconut milk, full-fat
• 2 tbsp lime juice
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 tsp red pepper flakes
• 1/2 tsp salt
• 16 bibb lettuce leaves
• 1/4 cup chopped cilantro

Instructions

1. 1

   In a large bowl, combine the chicken, mango, coconut milk, lime juice, garlic, ginger, and red pepper flakes. Cover and marinate in the refrigerator for at least 30 minutes, up to 4 hours.

2. 2

   Heat a large skillet or wok over medium-high heat. Add the marinated chicken mixture and cook, stirring occasionally, until the chicken is cooked through, about 8-10 minutes.