Lemon Garlic Chicken Parmigiana
Prep 25 min · Cook 25 min · Serves 4 · medium
A healthier spin on classic chicken parmigiana, featuring lean chicken breasts, a crispy parmesan crust, and a bright lemon-garlic sauce.
Ingredients
- 4 boneless, skinless chicken breasts, pounded thin
- 1 egg, beaten
- 1 cup panko breadcrumbs
- 1/2 cup grated parmesan
- 2 tbsp olive oil
- 1 lemon, zested and juiced
- 3 cloves garlic, minced
- 1 can crushed tomatoes
- 1/4 cup fresh basil, chopped
- 1 cup shredded mozzarella
Instructions
- 1
Preheat oven to 400°F.
- 2
In a shallow bowl, combine the panko and parmesan. Dip the chicken breasts in the beaten egg, then coat in the panko mixture, pressing to adhere.
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