Mango Curry Chicken Skewers

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cubed
• 1 mango, diced
• 1/2 red onion, diced
• 1/4 cup cilantro, chopped
• 2 tbsp lime juice
• 3 tbsp olive oil
• 2 tsp curry powder
• 1 tbsp ginger, grated
• 3 cloves garlic, minced
• 1/2 tsp salt
• 1 cup basmati rice

Instructions

1. 1

   In a large bowl, combine the cubed chicken, mango, red onion, cilantro, lime juice, 2 tbsp olive oil, curry powder, ginger, and garlic. Toss to coat the chicken evenly. Cover and marinate in the refrigerator for at least 30 minutes, up to 2 hours.

2. 2

   Thread the marinated chicken and mango pieces onto skewers.