Rosemary Garlic Baked Chicken with Mediterranean Salad

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 2 tbsp olive oil
• 2 tbsp fresh rosemary, chopped
• 3 cloves garlic, minced
• 2 tbsp lemon juice
• 1 tsp salt
• 0.5 tsp black pepper
• 1 cup cherry tomatoes, halved
• 1 medium cucumber, diced
• 0.5 medium red onion, thinly sliced
• 0.5 cup kalamata olives, pitted and halved
• 0.5 cup feta cheese, crumbled
• 2 tbsp red wine vinegar
• 1 tsp dried oregano

Instructions

1. 1

   1. In a large resealable bag, combine the chicken thighs, olive oil, rosemary, garlic, lemon juice, salt, and pepper. Seal the bag and marinate in the refrigerator for at least 30 minutes, up to 24 hours.

2. 2

   2. Preheat the oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat.