Zesty Lemon Chicken Teriyaki Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1/2 cup low-sodium soy sauce
• 3 tbsp honey
• 2 tbsp rice vinegar
• 1 tbsp fresh ginger, grated
• 3 garlic cloves, minced
• 1 tbsp sesame oil
• 2 tbsp lemon juice
• 1.5 cups basmati rice
• 2 cups broccoli florets
• 1 cup shredded carrots
• 1/4 cup sliced green onions
• 2 tbsp toasted sesame seeds

Instructions

1. 1

   In a large resealable bag, combine the soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil. Add the chicken thighs and toss to coat. Refrigerate for 30 minutes to 1 hour.

2. 2

   Cook the basmati rice according to package instructions.