Mediterranean Chicken Pitas with Tzatziki

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp ground cumin
• 0.5 tsp salt
• 0.25 tsp black pepper
• 4 whole wheat pitas
• 1 cucumber, diced
• 1 cup tomatoes, diced
• 0.5 red onion, thinly sliced
• 1 cup plain Greek yogurt
• 1 tbsp lemon juice
• 1 garlic clove, minced
• 1 tbsp dill, chopped

Instructions

1. 1

   In a large resealable bag, combine the chicken, 2 tbsp lemon juice, 2 tbsp olive oil, 3 minced garlic cloves, 1 tsp oregano, 1 tsp cumin, 1/2 tsp salt, and 1/4 tsp black pepper. Seal and refrigerate for 30 minutes to 1 hour.

2. 2

   Preheat grill or grill pan to medium-high heat. Thread the chicken onto skewers and grill for 6-8 minutes per side, until cooked through.