Mediterranean Autumn Breakfast Bowl

Ingredients

• 1 cup quinoa, rinsed
• 2 medium sweet potato, diced
• 4 cups spinach, chopped
• 1 small red onion, diced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can chickpeas, drained and rinsed

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Toss the diced sweet potato with 1 tablespoon of olive oil and spread on a baking sheet. Roast for 15-20 minutes, or until tender and lightly browned.