Mediterranean Breakfast Frittata
Prep 20 min · Cook 25 min · Serves 4 · easy

A flavorful and nutritious Mediterranean-inspired frittata made with seasonal fall vegetables, eggs, and a touch of olive oil.
Ingredients
- 8 large eggs
- 2 tablespoons olive oil
- 1 medium onion, diced
- 1 medium bell pepper, diced
- 1 medium zucchini, diced
- 1 cup cherry tomatoes, halved
- 2 cups spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup black olives, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a 9-inch oven-safe skillet, heat the olive oil over medium heat.
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