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Mediterranean Breakfast Frittata

Prep 20 min · Cook 25 min · Serves 4 · easy

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Mediterranean Breakfast Frittata

A flavorful and nutritious Mediterranean-inspired frittata made with seasonal fall vegetables, eggs, and a touch of olive oil.

Ingredients

  • 8 large eggs
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 1 medium bell pepper, diced
  • 1 medium zucchini, diced
  • 1 cup cherry tomatoes, halved
  • 2 cups spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup black olives, sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. 1

    Preheat the oven to 375°F (190°C).

  2. 2

    In a 9-inch oven-safe skillet, heat the olive oil over medium heat.

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