Mediterranean Autumn Grain Bowl

Ingredients

• 1 cup quinoa, rinsed
• 2 cups butternut squash, peeled and cubed
• 1.5 cups Brussels sprouts, halved
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can chickpeas, drained and rinsed

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a large bowl, toss the cubed butternut squash and Brussels sprouts with 2 tablespoons of olive oil. Spread the vegetables on a baking sheet and roast for 20-25 minutes, or until tender and lightly browned.