Citrus-Herb Grilled Chicken Skewers with Mediterranean Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed into 1-inch pieces
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup kalamata olives, sliced
• 1/2 cup feta cheese, crumbled
• 1 tbsp lemon zest
• 1/4 cup parsley, chopped
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large bowl, combine the cubed chicken, olive oil, lemon juice, garlic, oregano, basil, salt, and pepper. Toss to coat the chicken evenly. Cover and marinate in the refrigerator for 30 minutes to 1 hour.

2. 2

   Preheat grill or grill pan to medium-high heat. Thread the marinated chicken onto skewers, leaving a little space between each piece.