Mediterranean Baked Chicken Thighs with Lemony Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 2 tbsp olive oil
• 1 tbsp lemon zest
• 1 tsp oregano
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 1/2 cups pearl couscous
• 2 cups chicken broth
• 2 tbsp lemon juice
• 1/4 cup parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, toss the chicken thighs with 1 tbsp olive oil, lemon zest, oregano, garlic powder, paprika, salt, and pepper until well coated.