Lemon Garlic Chicken Paillards with Mediterranean Couscous

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup kalamata olives, sliced
• 1/4 cup crumbled feta cheese
• 1/4 cup fresh parsley, chopped
• 1 tbsp lemon zest
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. 1

   1. In a shallow baking dish, combine the lemon juice, 2 tbsp olive oil, garlic, oregano, salt, and pepper. Add the chicken breasts and turn to coat evenly. Cover and marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   2. Prepare the couscous according to package instructions. Fluff with a fork and let cool slightly.