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Mediterranean Baked Chicken with Roasted Vegetables

Prep 20 min · Cook 40 min · Serves 4 · medium

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Mediterranean Baked Chicken with Roasted Vegetables

A delectable Mediterranean-inspired dish featuring tender baked chicken breast paired with a medley of roasted vegetables - a perfect balance of lean protein, complex carbs, and fiber to support your GLP-1 medication regimen.

Ingredients

  • 4 boneless, skinless chicken breasts, 4 oz each
  • 2 tbsp olive oil
  • 4 garlic cloves, minced
  • 1 tsp dried oregano
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 zucchini, sliced
  • 2 bell peppers, sliced
  • 1 red onion, sliced
  • 1 pint grape tomatoes
  • 4 lemon wedges, for serving

Instructions

  1. 1

    Preheat the oven to 400°F.

  2. 2

    In a large bowl, combine the chicken breasts, 1 tbsp of olive oil, garlic, oregano, paprika, salt, and pepper. Toss to coat the chicken evenly.

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