Mediterranean Baked Chicken with Roasted Vegetables
Prep 20 min · Cook 40 min · Serves 4 · medium

A delectable Mediterranean-inspired dish featuring tender baked chicken breast paired with a medley of roasted vegetables - a perfect balance of lean protein, complex carbs, and fiber to support your GLP-1 medication regimen.
Ingredients
- 4 boneless, skinless chicken breasts, 4 oz each
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 zucchini, sliced
- 2 bell peppers, sliced
- 1 red onion, sliced
- 1 pint grape tomatoes
- 4 lemon wedges, for serving
Instructions
- 1
Preheat the oven to 400°F.
- 2
In a large bowl, combine the chicken breasts, 1 tbsp of olive oil, garlic, oregano, paprika, salt, and pepper. Toss to coat the chicken evenly.


