Zesty Lemon Chicken Skewers with Mediterranean Quinoa

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed into 1-inch pieces
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup quinoa
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/4 cup kalamata olives, chopped
• 1/4 cup feta cheese, crumbled
• 1 tbsp lemon zest
• 2 tbsp parsley, chopped

Instructions

1. 1

   In a large resealable bag, combine the cubed chicken, lemon juice, olive oil, garlic, oregano, salt, and pepper. Marinate for at least 30 minutes, up to 4 hours.

2. 2

   Preheat grill or grill pan to medium-high heat. Thread the marinated chicken onto skewers.