Mediterranean Chicken Pita Pockets with Tzatziki Sauce

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 8 whole wheat pita pockets
• 1 cup plain Greek yogurt
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 2 tbsp fresh dill, chopped
• 1/2 tsp salt

Instructions

1. 1

   In a large bowl, combine the cubed chicken, olive oil, lemon juice, garlic, oregano, basil, salt, and pepper. Toss to coat the chicken evenly.

2. 2

   Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until chicken is cooked through.