Mediterranean Baked Cod with Lemon Caper Sauce

Ingredients

• 1 1/2 lbs cod fillets, about 4 fillets
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 tbsp capers
• 3 cloves garlic, minced
• 2 tbsp parsley, chopped
• 2 zucchini, halved and sliced
• 1 pint cherry tomatoes, halved
• 1 small red onion, sliced
• 1/2 cup kalamata olives, halved
• 1 tsp oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Arrange cod fillets in a baking dish. Drizzle with 1 tbsp olive oil and season with salt and pepper.

2. 2

   In a small bowl, combine the remaining 1 tbsp olive oil, lemon juice, capers, garlic, and parsley. Set aside.