Mediterranean Baked Cod with Lemon Herb Couscous

Ingredients

• 1.5 lbs cod fillets
• 2 tbsp olive oil
• 1 tbsp lemon zest
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous
• 1.5 cups chicken broth
• 2 tbsp lemon juice
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Pat the cod fillets dry and place in a baking dish. Drizzle with olive oil and sprinkle with lemon zest, garlic powder, oregano, salt, and pepper.