Mediterranean Baked Cod with Roasted Garlic Zucchini and Farro

Ingredients

• 4 6-oz cod fillets
• 3 medium zucchini, sliced
• 6 cloves garlic, minced
• 1.5 cups farro, dry, uncooked
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp dried oregano
• 1 tsp dried basil
• 0.5 tsp salt
• 0.25 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Arrange cod fillets in a baking dish and sprinkle with 1 tsp each of the oregano and basil, salt, and pepper.

2. 2

   In a separate baking dish, toss the sliced zucchini with the minced garlic, 1 tbsp olive oil, and remaining oregano and basil. Season with salt and pepper.