Mediterranean Baked Cod with Roasted Vegetable Couscous

Ingredients

• 4 6-oz cod fillets, wild-caught
• 1 cup couscous, whole wheat
• 2 medium zucchini, diced
• 1 medium bell pepper, diced, any color
• 1 pint cherry tomatoes, halved
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tbsp lemon zest
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, toss the diced zucchini, bell pepper, and cherry tomatoes with 1 tablespoon of olive oil, garlic, salt, and pepper. Spread the vegetables out on a baking sheet and roast for 20-25 minutes, until tender and lightly charred.