Mediterranean Baked Cod with Tomato Olive Salsa
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Tender baked cod fillets topped with a vibrant Mediterranean-inspired tomato and olive salsa, served over a bed of fluffy couscous.
Ingredients
- 1 1/2 lbs cod fillets
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 3 cloves garlic cloves, minced
- 1 cup cherry tomatoes, diced
- 1/2 cup kalamata olives, pitted and chopped
- 1/4 cup red onion, diced
- 1/4 cup fresh basil, chopped
- 1 cup couscous
- 1 cup chicken broth
Instructions
- 1
Preheat oven to 400°F.
- 2
In a small bowl, combine the olive oil, lemon juice, and minced garlic. Place the cod fillets in a baking dish and brush the tops with the garlic-lemon mixture.
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