Mediterranean Baked Cod with Tomato Olive Salsa

Ingredients

• 1.5 lbs cod fillets
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic cloves, minced
• 1 cup cherry tomatoes, diced
• 1/2 cup kalamata olives, pitted and chopped
• 1/4 cup red onion, diced
• 1/4 cup fresh basil, chopped
• 1 cup couscous
• 1 cup chicken broth

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, combine the olive oil, lemon juice, and minced garlic. Place the cod fillets in a baking dish and brush the tops with the garlic-lemon mixture.