Mediterranean Baked Cod with Tomato Caper Relish

Ingredients

• 1 1/2 lbs cod fillets
• 1 cup cherry tomatoes, halved
• 2 tbsp capers, drained
• 1/4 cup fresh parsley, chopped
• 3 cloves garlic, minced
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 medium zucchini, sliced
• 1 can chickpeas, rinsed and drained
• 1 cup quinoa, uncooked

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a medium bowl, combine the cherry tomatoes, capers, parsley, garlic, 1 tbsp olive oil, lemon juice, salt and pepper. Mix well and set aside.