Mediterranean Baked Cod with Roasted Vegetables

Ingredients

• 4 6-oz cod fillets
• 2 medium bell peppers, sliced
• 2 medium zucchini, sliced
• 1 medium red onion, sliced
• 3 cloves garlic, minced
• 3 tbsp olive oil
• 1 lemon, juiced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup whole grain couscous

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, toss the sliced bell peppers, zucchini, and red onion with 2 tablespoons of olive oil, garlic, salt, and pepper. Spread the vegetables on a baking sheet and roast for 20-25 minutes, stirring halfway, until tender and lightly browned.