Mediterranean Baked Cod with Tomato and Olive Relish

Ingredients

• 2.5 pounds cod fillets, skin-on
• 2 cups quinoa, dry
• 3 cups tomatoes, diced
• 1 cup kalamata olives, pitted and chopped
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Cook the quinoa according to package instructions. Set aside.