Mediterranean Baked Cod with Tomato and Olive Relish
Prep 20 min · Cook 25 min · Serves 5 · medium
Free on iPhone
A flavorful and healthy Mediterranean-inspired dinner featuring tender baked cod fillets topped with a vibrant tomato, olive, and herb relish. Served over a bed of hearty quinoa.
Ingredients
- 2 1/2 pounds cod fillets, skin-on
- 2 cups quinoa, dry
- 3 cups tomatoes, diced
- 1 cup kalamata olives, pitted and chopped
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cook the quinoa according to package instructions. Set aside.
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