Mediterranean Baked Cod with Roasted Veggies and Lemon Orzo

Ingredients

• 4 6-oz cod fillets
• 2 medium zucchini, diced
• 1 large bell pepper, diced
• 1 small red onion, diced
• 3 cloves garlic, minced
• 1 pint cherry tomatoes, halved
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tbsp lemon zest
• 1 cup orzo
• 2 tbsp lemon juice
• 1/4 cup parsley, chopped
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, toss the diced zucchini, bell pepper, onion, garlic, and cherry tomatoes with 1 tbsp olive oil, oregano, salt, and pepper. Spread the vegetables on the prepared baking sheet and roast for 20-25 minutes, until tender.