Mediterranean Baked Cod with Garlic Herb Couscous

Ingredients

• 1 1/2 lbs cod fillets, about 4 fillets
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous
• 1 cup chicken or vegetable broth
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh basil, chopped
• 1 tsp lemon zest

Instructions

1. 1

   Preheat oven to 400°F. Lightly grease a baking sheet.

2. 2

   In a small bowl, combine the olive oil, lemon juice, garlic, oregano, salt, and pepper. Place the cod fillets on the prepared baking sheet and drizzle the lemon-garlic mixture over the top.