Mediterranean Baked Cod with Tomato Olive Salad

Ingredients

• 2 1/2 pounds cod fillets, skinless, boneless
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 3 cups tomatoes, diced
• 1 cup kalamata olives, pitted, halved
• 1/4 cup basil, chopped
• 2 tablespoons lemon juice
• 2 cups whole wheat couscous
• 1 can chickpeas, rinsed and drained

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, combine the olive oil, garlic, salt, and pepper. Brush the cod fillets with the garlic-oil mixture and place on a baking sheet.