Mediterranean Baked Falafel Bites
Prep 20 min · Cook 20 min · Serves 4 · medium

Delicious and nutritious Mediterranean-inspired baked falafel bites made with chickpeas, herbs, and spices. A perfect snack or appetizer.
Ingredients
- 1 can chickpeas, drained and rinsed
- 1/2 cup parsley, chopped
- 1/4 cup cilantro, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1/2 teaspoon coriander
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a food processor, combine the drained and rinsed chickpeas, parsley, cilantro, garlic, cumin, coriander, lemon juice, 1 tablespoon of olive oil, salt, and black pepper. Pulse until the mixture is well combined but still has some texture.


