Mediterranean Quinoa Salad with Grilled Salmon

Ingredients

• 2 cups quinoa, rinsed
• 1.5 pounds salmon fillets
• 2 cups cherry tomatoes, halved
• 1 cucumber, diced
• 1 small red onion, thinly sliced
• 1 cup kalamata olives, pitted and halved
• 1/2 cup parsley, chopped
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   1. Cook the quinoa according to package instructions. Fluff with a fork and let cool.

2. 2

   2. Preheat grill or grill pan to medium-high heat. Season the salmon fillets with salt and pepper.