Mediterranean Baked Halibut with Garlic-Herb Farro and Roasted Veggies

Ingredients

• 1 1/2 lbs halibut fillets
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 tbsp fresh oregano, chopped
• 1 tsp lemon zest
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup farro
• 2 cups vegetable broth
• 2 medium zucchini, chopped
• 1 medium bell pepper, chopped
• 1 small red onion, chopped
• 1 pint cherry tomatoes, halved
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, combine the olive oil, garlic, parsley, oregano, lemon zest, salt, and pepper. Rub this mixture evenly over the halibut fillets and place them on a baking sheet.