Lemon-Herb Baked Halibut with Roasted Mediterranean Vegetables

Ingredients

• 2 1/2 lbs halibut fillets, skin-on
• 3 tbsp olive oil
• 2 tbsp lemon zest
• 1/4 cup fresh parsley, chopped
• 1 tbsp fresh oregano, chopped
• 3 cloves garlic, minced
• 1/2 cup whole grain breadcrumbs
• 2 medium zucchini, sliced
• 1 medium eggplant, cubed
• 1 medium red onion, sliced
• 1 pint cherry tomatoes
• 1 15oz can chickpeas, drained and rinsed

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, combine the olive oil, lemon zest, parsley, oregano, and garlic. Spread this mixture evenly over the halibut fillets.